If you love chocolate, and who doesn’t, go for the dark. Studies have shown that dark chocolate is actually good for us. One heroic element in dark chocolate is cocoa phenols which helps lower high blood pressure. Chocolates made in Europe are generally richer in cocoa phenols than those made in the U.S. Another is flavanols, antioxidants that help repair damage done by free radicals, and help prevent arteries from becoming blocked by blood platelets.
Sep
18
2012
Strictly Motivational Quotes 